WINE ON TAP
According to Wine mag.com, At their best, wines on tap are fresh and bright, and can be enjoyed in the same condition as when they were kegged. Of course, some wines are suited to the format better than others. Namely, wines intended for early consumption within one or two years.
“The youthful style that is so popular today accounts for 75% of all wines sold, making it perfect for kegs,” says Schneider.
Stainless steel (already a popular winemaking vessel) provides a completely inert environment, so the wine inside doesn’t age. Kegged wines also require less sulfur dioxide for preservation. That’s great news for bright, aromatic whites like Riesling, or fruity reds like Grenache. If a wine requires a little wood or tank aging before serving, it’s done prior to kegging.
Reasons to put your wine on Keg
- Consistent Quality
- Consistent Freshness
- Sustainable
- Environmentally friendly-no more need for hundreds of wasted bottles
- less waste
- lower cost per glass
- More flexiblity
- Easy to provide samples to customers
- service is more efficient
- Improved guest experience
OTHER SERVICES
- Design and installation of Custom Draft Beer Systems
- Custom Built Towers
- Draft System Maintenance & Repair
- Installation, Calibration and service of Nitrogen Generators, Gas blenders, and regulators
- Self Contained Walk-In Coolers
- Draft System Consultation and Optimization
- Draft coffee
- Draft Cocktail system setup
- Kegerator and Refrigerator sales
- Co2 Alarm Systems
- Nitrogen Generator Sales
- Wine on tap, Winekeepers, and Wine Tasting Stations
- Draft Kombucha
WHY WINE ON TAP?
A greener, fresher, better way to enjoy wine by the glass. Perfect everytime!
WINE KEEPERS
WineKeeper® was founded in 1983 to provide a line of wine dispensing and preservation systems for use in the finest hotels, restaurants, and homes. Cabinets are handcrafted, the nitrogen gas preservation technology carefully tested, and dispensing units enable fine wines to become an extended and pleasurable experience. Our products are perfect for home wine enthusiasts and commercial venues alike, with custom applications, designs, and finishes available. WineKeeper has become the industry standard in wine dispensing and preservation systems.
Whether an architect looking for a specific style, or restaurant with a unique space and bottle requirements, WineKeeper offers the option of customized units to match your goals
Wine Tasting Stations
Dispense and preserve a variety of wines using this convenient tasting station, based on our popular Commercial Keeper.
WineKeeper 6-Bottle Wine Tasting Station with Chiller This inexpensive and flexible dispensing system for .375 liter bottles (up to 3 3/8" in diameter) is ideal for tasting rooms and restaurants.
The chiller uses a compressor system for refrigeration that is vibration free and will chill your wine bottles down to 43-66F. Our experience is that the unit can lower the wine by 30F from room temperatures - so at 80F the unit may not get below 50F - important note for white wines. This unit is NSF.7 rated.
The interior LED light illuminates bottle labels, while two fans keep cold air rotating evenly. Compact for use on tabletops, it is rear venting using manual defrost, with a digital temperature display.
Easily slide standard or pinot noir size bottles inside, leaving the top available for inserting a WineKeeper system. Chill and preserve your wine without bulky equipment.
Dispense and preserve a variety of wines using this convenient tasting station, based on our popular Commercial Keeper.