Cocktails on tap are popping up on bar menus across the country, and the appeal is easy to understand. Pouring a cocktail on draft expedites service and ensures consistency from drink to drink and bartender to bartender.
Mechanically, the liquor taps are virtually the same as for beer or, more accurately, wine. Liquor goes into a 5-gallon keg that's hooked up to a keg-and-tap system, and an inert gas, usually nitrogen, is used to push the liquor through under low pressure.
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